Bon Appetit Restaurant & Bakery

Reviews about Bon Appetit Restaurant & Bakery

• 1 / 5

  By key tickler
  Sadly I'll never be back. Soup was watery, tasted like progresso with too much liquid, salad was pretty and fresh but carrots were in such chunks I couldn't chew them. The meat loaf was a hamburger steak with white gravy. No tomato sauce whatsoever. This is meatloaf??? The potatoes were delicious. The mini chocolate pie was horrible. The crust is hard and very thick. I couldn't cut it with a knife. The meringue was dry and hard and came off pie in one piece. I couldn't cut it either. My friend ordered a chicken salad sandwich and there was a 6 by 2 in piece of clear plastic in her sandwich.saran wrap maybe or part of a glove. They were kind and made her a new sandwich. They paid for our dessert. I thought they should have paid for the sandwich instead. We looked in the sandwich and there was a very thin layer of chicken-- maybe a large tablespoonful. For the price of the sandwich, this is unthinkable. I have cooked and catered for the public for 40 some odd years so I know my way around a kitchen. I wish you much success with your business, it's a tough one . Perhaps you would want to rethink a few of the items and be served one of your meals--- you may look at it differently. I hope you continue for many years in your business
  May 16, 2017
• 5 / 5

  By Grady Reeves
  Didn't hate it, Bon Appetit is closed and will re-open under new ownership soon as Super Wings!
  December 17, 2016